Apple Squares (Nancy's) Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust-
2 1/2 c. flour
1 c. butter flavor Crisco
1 1/2 tbsp. sugar
1 tsp. salt 1 egg yolk with milk to make 1/2 cup
1 1/2 c. or so of crushed corn flakes
Filling -
7 or 8 c. sliced apples
1 c. sugar or less if apples are sweet
cinnamon as desired
Frosting - Nancy uses a thinner powdered sugar frosting.
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Directions: |
Directions:Mix together crust ingredients except corn flakes, divide dough in half. Roll out one half and put in 11 x 17 jelly roll pan. Sprinkle corn flakes over crust. Spread apples next, sprinkle sugar & cinnamon. Roll out second half & put top crust on & seal edges. Put a few cuts on top crust to vent.
Bake at 350º for about 35 minutes. While still warm, but not steaming hot, spread the frosting on. |
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Number Of
Servings: |
Number Of
Servings:10-12 |
Personal
Notes: |
Personal
Notes: This is Nancy Schmidt's recipe. These apple squares are great! Our whole family loves them. Be patient when making the crust. It will tear easily, just keep patching it up. I usually say a few unpleasant words!! I tried making these bars with refrigerated pie crust dough. It didn't compare. The crust really makes it, so guess I'll just keep saying unpleasant words!!
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