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Tator Tot Casserole Recipe

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This recipe for Tator Tot Casserole is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
small onion, diced
1 can cream of mushroom soup
velveeta cheese (approximately a 1-2 inch chunk?)
2 cans green beans
frozen tator tots
salt and pepper to taste
Directions:
Directions:
Brown hamburger with onion in a large casserole pan. Drain grease. Stir in soup and velveeta cut in small cubes. Cook over medium-low heat until cheese is melted. Add salt and pepper to taste. Fold in drained green beans. If it is too thick stir in a little milk. Top with a single layer of tator tots and bake at 375 degrees until the tator tots are browned.
Personal Notes:
Personal Notes:
Mom made this for us when we were little and I loved it. I was so excited when I found out they served it in the cafeteria at the U of Iowa. We all would rush down for tator tot casserole night! It is still my guilty pleasure.

 

 

 

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