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Shrimp in a Pickle Recipe

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This recipe for Shrimp in a Pickle is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 qt water
3 lb unpeeled large fresh shrimp
5 small red onions thinly sliced
8 bay leaves
1 (3 1/2 oz) bottle capers drained
1 cup olive oil
1/2 cup red wine vinegar
1/2 cup tarragon vinegar
1 T sugar
2 T fresh lemon juice
1 T Worcestershire sauce
1/2 tsp hot sauce
1/4 tsp salt
Directions:
Directions:
Bring 2 1/2 qts water to boil, add shrimp cook 3-5 min. or until shrimp turn pink. Drain and rinse in cold water. Peel shrimp leaving tails intact and devein. Layer shrimp and next 3 ingredients in a large shallow bowl, stir olive oil and next 7 ingredients in a small bowl and pour over shrimp mixture. Cover and chill 8 hrs stirring occasionally. Drain before serving. Serves 6-8, prep time 45 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is great and one of my favorites!

 

 

 

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