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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

3 Bean Salad Recipe

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This recipe for 3 Bean Salad is from Michael's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 (15 ounce) can green beans
* 1 pound wax beans
* 1 (15 ounce) can kidney beans, drained and rinsed
* 1 onion, sliced into thin rings
* 1 bell pepper, chopped
* 3/4 cup white sugar
* 1 cup distilled white vinegar
* 1/3 cup vegetable oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/2 teaspoon celery seed
Directions:
Directions:
1. Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

 

 

 

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