Cold Packed Beef Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Roast type meat canning salt

Directions:	Directions: Boil quart jars in canner for 30 min. & let cool. Cut meat into chunks & fill jars to top. (If you put the meat into the freezer for 20 minutes, it will cut easier). Add 1 tsp. salt. Put heated lids on and then the rims. Tighten & put jars in canner. Fill with water to cover jars. Put lid on & boil for 3 hours. Remove from canner, tighten lids again and let cool. Store in a cool dark place. Note: Do not consume any canned foods in jars with a broken seal, cracks or bulging lid!

Personal Notes:	Personal Notes: I remember making this with mom & dad. Mom would get a jar out, dump it in a pan & heat it. She boiled some potatoes & we put the meat & it's gravy over the potatoes. I made it for a couple years after Jim & I were married. I think we got the meat from Clifford Jr.

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Cold Packed Beef Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: