Salsa Verde Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 to 15 jalapeņos (depending on spiciness and tolerance of jalapeņos)
2 yellow onions (medium)
1 tomato (medium - add more to balance the spiciness)
6 tomatillos (small green tomatoes)
5 cloves of garlic
Cilantro - about 2 tablespoons chopped.
About 2 tablespoons of salt
One large pot for boiling
One blender
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Directions: |
Directions:1.) Put onions, garlic, and jalapeņos in the pot with enough water to cover them.
2.) Bring the pot to a boil, then lower heat to medium.
3.) Boil for about 10 minutes.
4.) Chop the cilantro while you wait.
5.) Add tomatoes and tomatillos.
6.) Boil for another 5 minutes.
7.) Turn off pot.
8.) Chop stems off of the jalapeņos.
9.) Add ingredients to the blender with the cilantro and salt and blend.
10.) Put in a bowl.
11.) Add a little more chopped cilantro.
12.) Mix it up in the bowl and let cool before putting in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:1 - if it turns out right |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This came from Jon's co-worker Jose. Jon loves this so much he actually cooks it himself :)
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