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Artichoke pizza Recipe

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This recipe for Artichoke pizza is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages refrigerated crescent rolls (the sheets work well too)
3/4 cup mayonnaise
1/4 cup freshly grated Parmesan
1 pkg dry Italian dressing mix
1 can artichoke hearts
1 1/2 cups shredded cheddar cheese (divided)
paprika
Directions:
Directions:
Preheat oven to 375. Separate dough into 4 rectangles and place crosswise in a lightly greased 15 X 10 jelly roll pan. Press onto bottom and push up sides of pan to form a crust, pressing perforations and seams together with fingers to seal.

In a medium bowl combine mayonnaise, Parmesan cheese, and salad dressing mix. Stir in artichokes and 1 cup of the cheddar cheese. Spread mixture on the crust. Top with remaining cheddar cheese and paprika.

Bake 10 minutes. Cut into 1 inch squares. Serve warm.

 

 

 

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