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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dill Dip Recipe

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This recipe for Dill Dip is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1 cup mayonnaise
1 tbsp. dry onion
1 tsp. dill weed
1 tbsp parsley
1 tsp seasoning salt (I use garlic salt)
Directions:
Directions:
Mix together and chill at least 30 minutes before serving with raw or blanched vegetables.
Personal Notes:
Personal Notes:
I don't remember grandma making too many fancy appetizers:just deviled eggs, celery with peanut butter and relish trays with dill dip, veggies, radishes, homemade pickles and black olives. Sometimes simple is the best. Yum!

 

 

 

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