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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fajitas (Chicken or Beef) with Pico De Gallo Recipe

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This recipe for Fajitas (Chicken or Beef) with Pico De Gallo is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
chicken breasts or beef skirt steak
1 large bottle generic Italian dressing, may need more depending on how much meat your using.
1 to 2 tbsp. Kikkoman less sodium soy sauce
1 or 2 onions sliced
1 gallon size zip lock bag

Pico De Gallo:
3 large tomatoes or 6 Roma chopped
1 large onion chopped
1 bunch green onions
1/2 c. chopped cilantro leaves
2 serrano peppers chopped
1 tbsp. fresh squeezed lime juice (optional)
salt
Directions:
Directions:
Pour dressing & soy sauce into bag. Add chicken and onions. Refrigerate & marinate several hours or overnight, turning bag frequently. If using skirt steak, you might want to marinate in a cake pan. Take meat & onions out of marinade, may want to brush some on top of meat. Cook on the grill or oven, then slice into strips. Pico De Gallo: Mix all ingredients & taste to see if it needs more salt. Refrigerate. Put cooked meat & onions on flour tortilla with your favorite guacamole, & top with the Pico De Gallo.
Personal Notes:
Personal Notes:
A neighbor gave me this recipe when we lived in San Antonio. Don't forget the Margaritas!!

 

 

 

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