Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Johnny Marzetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Johnny Marzetti is from Cooking for The Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. oleo
1 c. diced celery
1 clove garlic, minced fine
2 medium onions, chopped
1 can tomato paste
1 green pepper, diced
1 tsp salt
½ lb. sharp cheese, grated
1 tsp vinegar
1 or 2 cans sliced mushrooms
1 (8 oz) pkg. noodles
Pepper
1 ½ c. water
1 c. tomato juice
1 lb. ground beef, browned with ½ tsp salt
Directions:
Directions:
Melt oleo in large skillet. Add onions, celery, green pepper and garlic. Cover and cook slowly until soft. Stir frequently. Add ground beef to celery mixture. Stir in tomato paste, mushrooms that have been chopped, water, tomato juice, cheese, salt and pepper. Simmer about 15 min to make a rich sauce. Meanwhile cook noodles until just tender in boiling salted water (1 tsp salt to each quart of water), drain and mix noodles with sauce. Cover and cook slowly on low burner or better in 350º oven for 1 hour.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

442W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!