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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Turkey Tetrazinni Recipe

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This recipe for Turkey Tetrazinni is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 T butter
1 medium onion diced & sautéed
1 can cream of chicken soup
1 can evaporated milk 13 oz
1/4 tea celery salt
1/4 tea oregano
pinch of cayenne pepper
2 T chopped pimientos
2 C cooked & diced turkey or chicken
2 1/2 C shredded cheddar cheese
1 - 4 or 5 oz jar mushrooms
Directions:
Directions:
Mix all the ingredients together with 8 - 10 oz cooked vermicelli (spaghetti) Sprinkle with 1/4 C Parmesan cheese. Bake uncovered for 45 min or until heated through at 350.Six servings prep time 30 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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