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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raspberry Vinaigrette Recipe

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This recipe for Raspberry Vinaigrette is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T seedless raspberry jam
1/3 C red wine vinegar
1/4 tea salt
1/4 tea black pepper
1 C vegetable oil
Directions:
Directions:
Put jam in a 2 cup glass container and microwave for 15 seconds or until melted. Add vinegar, salt & pepper - whisk until combined. Add oil slowly in a thin stream whisking until thoroughly blended. Cover and chill. Makes 1 1/2 cups. 15 min prep time.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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