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Fresh Chunky Bean & Corn Salsa Recipe

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This recipe for Fresh Chunky Bean & Corn Salsa is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion & green pepper diced
1 can black beans & 1 can black eyed peas drained and rinsed
2 tomatoes diced or one or two cans diced tomatoes
1 can sweet or frozen corn
juice of one lime
diced avocado
chopped fresh cilantro
finely chopped jalapeņos (optional)
1 tea garlic salt
1 tea dry cumin
Pinch or two of sugar
Pinch of Cayenne pepper (optional)
Directions:
Directions:
Mix all ingredients together and serve with tortilla chips. This makes enough for a large crowd. Prep time about 30 min.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
If I'm in the mood for a more soupy salsa add a jar of salsa and some Italian dressing but not too much. Serve this with Scoops!

 

 

 

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