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Spaghetti and Meatballs Recipe

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This recipe for Spaghetti and Meatballs is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 29 oz can tomato sauce
1 29 oz can crushed tomatoes
1 large can tomato juice
2 small garlic cloves minced
1/2 tea each of basil & thyme
2 bay leaves
1 tea pepper & 2 tea salt
2 tea sugar
Meatballs
2 lb lean ground beef
1 lb sweet Italian sausage
1/2 cup Progresso Italian bread crumbs
1 medium onion minced
2 cloves garlic minced
eggs slightly beaten
salt & pepper to taste
3/4 C cooled sauce
Directions:
Directions:
Place all the sauce ingredients in stockpot, bring to boil and simmer uncovered.
For the meatballs mix together and form into balls and brown in oil. Drop in sauce and simmer for 2 hours uncovered. Serve over spaghetti Serves 10 prep time several hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Several hours
Personal Notes:
Personal Notes:
This recipe is my version of my Mother's, Velma Maloney.

 

 

 

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