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Angel Hair Pasta with Shrimp and Spinach Recipe

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This recipe for Angel Hair Pasta with Shrimp and Spinach is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces uncooked angel hair pasta
1 1/2 pounds peeled and deveined large shrimp
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup fat-free, less-sodium chicken broth
2 tablespoons lemon juice
1/4 cup finely chopped shallots
2 tablespoons capers
6 cups coarsely chopped spinach
2 tablespoons olive oil
Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat. Drain.
While pasta cooks, sprinkle shrimp with salt and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds. Add shrimp; sauté 3 minutes. Remove shrimp mixture from pan. Add chicken broth and lemon juice to pan, scraping pan to loosen browned bits. Add cooked pasta, shrimp, spinach, and capers, and heat 1 minute or until spinach wilts, stirring frequently.
Personal Notes:
Personal Notes:
This is a Cooking Light Recipe. We really like it. I sometimes add mushrooms or broccoli as well.

 

 

 

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