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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Rhubarb Strawberry Jam Recipe

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This recipe for Grandma's Rhubarb Strawberry Jam is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups finely chopped rhubarb
7 cups sugar
2 packages strawberry (or raspberry) jello
Directions:
Directions:
Cook rhubarb and sugar in saucepan over medium heat until rhubarb is done (soft). Stir jello mixes into the rhubarb mixture until dissolved. Pour into jars and seal. When cool refrigerate.

I think grandma also froze this jam in margarine containers.

 

 

 

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