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"Those who forget the pasta are condemned to reheat it."--Unknown

No-Fail Cheese Souffle Recipe

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This recipe for No-Fail Cheese Souffle is from Cooking for The Cure, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 slices white or wheat bread- cut crusts and halve diagonally
2 sticks margarine-melted
1 lb. Velveeta cheese- cubed
4 eggs
1 pt. milk
1 heaping tbsp dry mustard
2 tbsp sugar
1 tsp salt*
optional: 1 slice of cubed ham (eliminate salt)
Directions:
Directions:
Mix together eggs, milk, mustard, sugar, and salt.

Dip bread halves in melted margarine and make layers (bread, cheese, ham, ending with cheese) in a deep casserole dish. Cover with milk and egg mixture. Sprinkle with paprika and refrigerate overnight (preferred) or cook immediately.

Bake at 300º for one hour.
Personal Notes:
Personal Notes:
Excellent Sunday brunch. Serve with fruit and cinnamon rolls.

 

 

 

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