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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Key Lime Pie Recipe

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This recipe for Key Lime Pie is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks, 1 graham cracker pie crust (preferably homemade), 1 can sweetened condensed milk, 1/2 cup key lime juice, fresh squeezed preferred or store bought.
Directions:
Directions:
Beat egg yolks, add condensed milk, add lime juice. Pour into pie shell and chill refrigerate for 2 hours. Top with cool whip or whipped cream when serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour or less
Personal Notes:
Personal Notes:
If you get nice limes (key limes are best) but any will work, I thought you might enjoy a common Florida recipe we enjoy.

 

 

 

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