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Bagged Pot Roast Recipe

5 stars - based on 1 vote
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This recipe for Bagged Pot Roast is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lg Reynolds Oven bag, 1/4 cup flour, 1 envelope onion soup mix, 1 can cream of mushroom soup, 1 empty can water, 1 empty can red wine, 2 thick sliced onion, 1 bag peeled and sliced lengthwise carrots and parsnips, 6 peeled and quartered potatoes 2 stalks of celery cut in chunks.
Directions:
Directions:
Season the roast with s & p, brown well on all sides in oil. Put the flour in the plastic bag and shake. Add the 2 soups, water and wine. Mush contents of the bag to mix. Add browned pot roast and all vegetables. Tie the bag, and put it in a roaster in the oven for about 3 hours. You have amazing gravy here.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Zip thought this was a great recipe, probably the 1st time he saw a meal cooked in a bag. Brian made it for he and Grandma each time they came to visit. We still make it and enjoy with bread to sop up the gravy.

 

 

 

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