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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mozzarella, Ham & Pesto Pizzas Recipe

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This recipe for Mozzarella, Ham & Pesto Pizzas is from Ciera Rawson's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 mini pitta breads
150g pack mozzarella
4 tsp pesto
85g smoked wafer thin ham
Directions:
Directions:
Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.
Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Nutrition Per Serving
491 calories, protein 36g, carbohydrate 41g, fat 21 g, saturated fat 12g, fibre 1.6g, salt 3.34 g

 

 

 

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