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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from Lewis Lovin' Spoonful CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 oz) Baker's German Sweet Chocolate
1 cup butter
2 cups sugar
4 eggs
2 tsp. vanilla
2/1/2 cups flour
1 tsp. salt
1 tsp. soda
1 cup buttermilk
Directions:
Directions:
Melt chocolate over hot water. Let cool. Cream butter & sugar together. Add melted chocolate to sugar mixture and mix thoroughly. Beat in eggs one at a time . Add vanilla. Set aside. Mix flour & salt together. Dissolve soda in buttermilk. Alternately add flour mixture & buttermilk to chocolate mixture. Pour into 3 greased & floured 9" layer pans. Bake at 350º for 30 minutes. Cool & frost between layers & top with Coconut Pecan Filling
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
I have also baked this as a one layer cake in a 9 x 13 cake pan. Tastes just as delicious as layering.

 

 

 

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