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Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4c. oil
3/4c. water
2 tsp. vanilla
1 tsp. cinnamon
1/3c. sugar
Directions:
Directions:
In a small dish mix the cinnamon & sugar together.
Spray bundt pan with pam. Sprinkle the cinnamon & sugar all over in pan, coating sides & bottom. Shake pan to loosen excess & dump it in dish. The remaining mixture add to cake mix.
In mixer bowl add all ingred. including cinnamon & sugar. Mix for 5 to 7 minutes. Pour into pan & bake at 350º for 50 to 60 minutes. Cool for 10 min. & invert onto cooling rack.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
60 min.
Personal Notes:
Personal Notes:
This is one of our favorites. Sweet but not the intense sweetness of a cake with frosting. It has kind of a custard taste.

 

 

 

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