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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sour Cream Raisin Pie Recipe

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This recipe for Sour Cream Raisin Pie is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Heaping cup of sour cream
3/4 c. sugar
2 Egg yolks sprinkled with a little salt. Keep whites for meringue.
1 tsp. cinnamon
1 cup of raisins
Directions:
Directions:
Mix above and cook until it boils, stirring on med. heat. Continue cooking for about 5 min. or so until it thickens. It should coat the spoon. Pour into a lightly baked 8 inch pie shell. You will need to 1 1/2 times or double recipe for 9 inch pan. Spread meringues on top and brown @ 350º for about 15 min.

Mom mixed up her filling, but didn't cook it, the night before and refrigerated it. She said it helped to soften & plump the raisins. She also lightly browned the pie crust the night before too.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I think mom liked to trick us and give people different recipes! This is the one she gave me.

 

 

 

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