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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kate's Guacamole Recipe

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This recipe for Kate's Guacamole is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small or 2 large avocadoes, peeled and chopped.
One tomato, seeded and chopped.
Lemon juice to slow the browning of the guacamole.
To taste, add: coriander, salt, pepper, crushed garlic or garlic salt/powder.
Directions:
Directions:
Combine everything except tomatoes. Smash and stir. Kate says to leave some avocado chunks for a more homemade appearance. Stir in tomatoes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Amy's all-time, New Mexican favorite. Kate (Hasley) Hoch gave this recipe to me when she lived in Albuquerque back in the early 1990's. I have never tasted a better guacamole than Kate's. I make this guacamole every week.

 

 

 

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