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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Macaroni and Cheese Recipe

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This recipe for Homemade Macaroni and Cheese is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. package macaroni cooked and drained
2 cups shredded sharp cheddar cheese
24 oz. cottage cheese
16 oz. sour cream
1 egg, beaten
salt & pepper to taste
dash of mustard
Directions:
Directions:
Cook macaroni according to package directions and drain. Combine all other ingredients together.
Add macaroni and stir well. Spoon into a greased 9 x 13 baking dish. Add more cheddar cheese to the top to make it really good!

Bake 350º for 45 - 50 minutes. Serves about 14.
Number Of Servings:
Number Of Servings:
14 - 16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Joyce made this one Easter when I was in high school. I have never had a better macaroni and cheese since then!! Every Christmas this is what I'm expected to bring for Eddie's family gathering. It's really good!!

 

 

 

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