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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs beaten
2 cups sugar
3 cups flour
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla
1 cup oil
1 can crushed pineapple, drained
2 cups grated zucchini
½ cup raisins or nuts (optional)
½ cup sugar
1 tablespoon butter (melted)
Directions:
Directions:
Sift flour, soda, salt, and baking powder. In a separate bowl beat eggs, 2 cups sugar, oil and vanilla. Mix in sifted ingredients. Fold in zucchini, pineapple and nuts. Pour into 2 loaf pans.

In a separate small bowl mix melted butter and ½ cup sugar. Sprinkle over the top of the batter.

Bake at 325 degrees for 1 hour.
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is my mom's recipe. I thought every Iowa connected cookbook needs a zucchini recipe.

 

 

 

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