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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Monkey Bread Recipe

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This recipe for Monkey Bread is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ loaves frozen bread dough
1 cup brown sugar
1 cup butter
1 package cook and serve butterscotch pudding
½ teaspoon cinnamon
¼ to ½ cup nuts
Directions:
Directions:
Let bread rise (follow package directions) Melt butter in a sauce pan and stir in sugar, cinnamon, and pudding. Stir over medium low heat until the sugar is dissolved.

Take bread dough and make into teaspoon sized balls. Alternate layers of nuts, caramel sauce and dough in a bundt pan.

Bake at 350 degrees for 30 minutes. If dough gets flat you can cover the bundt pan with foil for the first 10-15 minutes.
Personal Notes:
Personal Notes:
My mom makes this recipe every Christmas morning to take over to my grandpa Casteel's house.( It was originally my Grandma Casteel's recipe.) Grandma Zimmerli would always come over and have breakfast with us. She used to bring Donna's Steamboat Omelet to go with the monkey bread. I was lucky to have both sets of grandparents together Christmas mornings!

 

 

 

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