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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma's Fried Egg Breakfast Recipe

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This recipe for Grandma's Fried Egg Breakfast is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 grapefruit per person.
Bacon
Eggs
Toast
Butter

Directions:
Directions:
Cut grapefruit in half and serve.
In the meantime, fry up bacon.
Dump bacon on a dish.
Add eggs to bacon fat and baste eggs with bacon fat until done.

Place greasy eggs, bacon and buttered toast on a plate.

Serve.

Personal Notes:
Personal Notes:
After Grandpa Schmidt died, there were times that I would stay at Grandma's house. She would make me breakfast every morning and this was one of her specialties! I swear the grapefruit was used to cut through the bacon fat in my arteries.

After breakfast I'd hop on my moped and drive to Regis High School which was just a few blocks away. It was a nice feeling. And is a great memory!

 

 

 

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