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Leoma's Peach Pie Recipe

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This recipe for Leoma's Peach Pie is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ cup flour
2 tbsp sugar
½ tsp salt
½ cup oil
2 tbsp milk

Mix, then put in 9-inch pan and bake 20 minutes at 350 degrees F.

Filling:
1 cup sugar
1 cup water
3 ½ tbsp corn starch
2 tbsp white corn syrup
Fresh peaches
3 tbsp Peach Jell-O
1 tsp almond or vanilla extract
Directions:
Directions:
Combine first 4 ingredients. Cook over low heat until thick and clear. Remove from heat. Add Jell-O. Stir until dissolved and then add vanilla. When cool add to peach slices in pie crust. Put in refrigerator to cool. Serve with Cool Whip or whipped cream.

Slice 4-6 pieces.
Personal Notes:
Personal Notes:
Mom brought three pies when Don and I first moved to Clive, Iowa. Steve and Carla were here visiting. We added the whipped cream right before we were going to eat the peach pie. It was delicious!!!

 

 

 

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