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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Graham Cracker Pie Recipe

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This recipe for Graham Cracker Pie is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C graham crackers
1/4 C sugar
1/2 C butter
1 box jello cook & serve vanilla pudding - 3 cups
3 C whole milk
1 egg yolk
3 egg whites
1/4 C sugar
1/4 tsp cream of tartar
Directions:
Directions:
Melt butter and add sugar and cracker crumbs, save 1/4 crumbs, spread the rest of crumbs into 8 or 9 inch pie plate and bake for 10 min.at 350.
Make pudding as directed on box plus one egg yolk. Cool and stir for about 10 min. then pour into pie crust and top with meringue made from the egg whites, sugar & cream of tartar. Sprinkle the reserved 1/4 C crumbs over meringue and bake at 350 for 15 minutes.Prep time 45 min. 6 to 8 servings.
Number Of Servings:
Number Of Servings:
6 to 8 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Gramma Zimmerli always had this pie for our family gatherings, it is now a favorite in my family and is requested each time we are together.

 

 

 

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