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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Butter Scotch Candy Recipe

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This recipe for Butter Scotch Candy is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C White Sugar
1/2 C Brown Sugar
1 C White Karo Syrup
1/2 C Butter
1 tsp vanilla
1 tsp vinegar
Directions:
Directions:
Mix sugars and syrup in a large pan and let come to a rolling boil then add butter, vanilla, and vinegar. Cook until very brittle when tested in cold water. It will be brittle to chew but not chewy. Takes about 15 to 45 minutes, stir constantly. Pour on a well buttered pan when cool break into pieces. 24 Servings. 45 minutes prep. time.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is one of my Dad's favorite candy so we would always have it for him when he visited.

 

 

 

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