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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Butter
2 T Water
1 1/2 Cups Sugar
2 T molasses
1 1/2 Cups Roasted Peanuts
1 tsp Baking Soda
Directions:
Directions:
Boil butter and water for 2 minutes then stir in sugar and molasses and cook for 12 1/2 minutes stir constantly then add peanuts and baking soda and stir well. Pour candy on a well buttered cookie sheet and let completely cool. When it is hard break into pieces.12 servings prep time 15 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe is from Mae Wheelan, her neighbor Mrs. Walto Berger used to bring the candy over to her on a cookie sheet and then drop it on the porch so it would break into pieces.

 

 

 

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