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Zimt Nusskuchen (Cinnamon Nut Coffee Cake) Recipe

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This recipe for Zimt Nusskuchen (Cinnamon Nut Coffee Cake) is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 recipe rich yeast dough
2 T. butter
1/4 c. sugar
1/2 t. cinnamon
1/2 c. finely chopped nuts (almonds)
Frosting:
1 c. p. sugar
1 t. hot water
2 T. butter

Directions:
Directions:
Roll dough 12 by 12 rectangle, brush with butter. Sprinkle on sugar, cinnamon and then top with nuts. Fold dough in half. (Do not stretch) Press edges together and place on greased baking sheet. Cover and let rise until its double. Bake at 375º 12 to 15 minutes or until golden brown. Cool. Make frosting and spread on coffee cake.

 

 

 

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