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Stabilized Whipped Cream Recipe

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This recipe for Stabilized Whipped Cream is from Lines Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope (1 Tbsp) unflavored gelatin
1/4 cup cold water
3/4 cup powdered sugar
1 1/2 tsp. vanilla
Directions:
Directions:
In a small saucepan, combine gelatin with water; let stand until thick. Stir constantly over low heat until just dissolved. Remove from heat and allow to cool slightly but do not allow to thicken. In large mixing bowl, whip cream, sugar, and vanilla until slightly thick. On low speed, gradually add gelatin, then beat on high until cream is thick.

*This will hold up for 4 to 5 days without separating.
Personal Notes:
Personal Notes:
This is from the Lion House Classics cookbook.

 

 

 

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