Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Artichoke Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Spinach Dip is from The Haili School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Mayonnaise
1 can Artichoke Hearts
1 box Frozen Chopped Spinach
5 Garlic Cloves, finely chopped
1 1/2 grated Parmesan Cheese
1/2 Cheddar Cheese, shredded
Directions:
Directions:
Preheat oven to 325º. Drain and chop artichokes. Mix all ingredients together. Bake in a 9 x 13 pan for 30 min. or until cheese is melted. Serve warm with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!