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Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip is from The Haili School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Mayonnaise
1 can Artichoke Hearts
1 box Frozen Chopped Spinach
5 Garlic Cloves, finely chopped
1 1/2 grated Parmesan Cheese
1/2 Cheddar Cheese, shredded
Directions:
Directions:
Preheat oven to 325º. Drain and chop artichokes. Mix all ingredients together. Bake in a 9 x 13 pan for 30 min. or until cheese is melted. Serve warm with crackers.

 

 

 

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