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Caribbean Layered Dip Recipe

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This recipe for Caribbean Layered Dip is from Multisensory Learning Academy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, soft
1/2 C. sour cream
1 Tbsp. taco seasoning pkg.
1 can (15 oz.) black beans, drained and rinsed
1/2 C. red bell pepper
1/2 C. mango or nectarine, chopped
2 Tbsp. parsley, chopped
3 green onions, chopped
1-2 jalapeņo chiles, finely chopped
1 tomato seeded and chopped
Directions:
Directions:
In a small bowl, mix cream cheese, sour cream and taco seasoning with a spoon until well mixed. Spread cream cheese mixture on a 10-inch serving plate. Sprinkle black beans, bell peppers, mango/nectarine, tomato, parsley and chiles over cream cheese mixture. Cover with plastic wrap. Serve with crisp tortilla chips. Chill until ready to serve.

 

 

 

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