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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Poppyseed Dressing Recipe

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This recipe for Poppyseed Dressing is from A Simple Meal: Recipes, Memories and Photos of Eloise Wells, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, finely grated in blender or food processor
1/2 C. cider vinegar
1/2 C. sugar
1 t. dry mustard
1 t. salt
3/4 C. oil (olive oil separates so use vegetable oil)
1 T. poppyseed (can add more if desired)
Directions:
Directions:
Place all ingredients, EXCEPT OIL AND POPPY SEEDS, in a blender or food processor. Through the top of the blender, gradually pour in the oil, while running the blender on medium/high. Mixture will thicken as the oil is blended in. When thickened, add the poppy seeds and process just until mixed into the dressing.
Personal Notes:
Personal Notes:
This dressing will keep for a long time in the refrigerator, in a covered container. If you use a red onion, the dressing will be a beautiful shade of pink.

 

 

 

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