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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Minute Rice
20 oz. frozen chopped broccoli
1 can cream of chicken soup
1 can Cheddar cheese soup
1 small onion, chopped
1 cup milk
3 Tbsp. butter
Directions:
Directions:
Cook rice according to package. Saute onion in butter. Add milk, soups and cheese. Mix well. Add cooked rice. Mix well. Pour into a baking dish. Bake at 350º for 30 minutes.

 

 

 

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