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Brownie Fudge Meltaway Candies Recipe

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This recipe for Brownie Fudge Meltaway Candies is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. (22.5 oz.) Betty Crocker Fudge Brownie Mix
½ cup butter, softened
¼ cup water
1 tsp. vanilla
1 ½ cups flaked coconut
1 cup chopped nuts
1 can vanilla ready-to-spread frosting
2 squares (1 oz. each) unsweetened chocolate
Directions:
Directions:
Mix brownie mix, butter, water and vanilla in 3-quart saucepan. Heat to boiling, stirring constantly. Remove from heat; stir in coconut and nuts. Spread evenly in ungreased oblong pan, 13x9x2 inches. Refrigerate until firm, about 1 hour. Spread frosting over brownie mixture. Refrigerate 1 hour.

Heat chocolate in microwavable bowl until melted. Pour over frosting, spread evenly. Refrigerate until firm. About 30 minutes. Cut into about 1 ¼ inch squares. Store candy in refrigerator. Makes about 6 dozen square.

 

 

 

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