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FRENCH BREAD PUDDING WITH WHISKEY SAUCE Recipe

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This recipe for FRENCH BREAD PUDDING WITH WHISKEY SAUCE is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 loaf (8oz.) French bread, torn in 2" chunks
3c. milk
3 eggs
1/4c. raisins - if you like raisins
2T. vanilla extract
1c. sugar
3T. butter
1/4t. cinnamon
Whiskey Sauce:
1/2t. cornstarch
1c. heavy cream
2c. sugar
2T. butter
Pinch of cinnamon
1T. whiskey or 2t. vanilla
Directions:
Directions:
In a medium bowl, place French bread pieces. Add raisins and milk' soaking for 1 hour or until all the chunks are completely saturated. if necessary, add a little more milk.
In a small bowl, whisk eggs, vanilla, sugar and butter until frothy. Pour this mixture over the soaked bread chunks. Toss gently to mix. Preheat oven to 325º. Pour the mixture into a greased 8 x 8 baking pan. Bake for 1 hour or until it is golden brown. Spoon warm pudding into bowls and pass the warm whiskey sauce.
SAUCE:
In medium saucepan, combine cream, sugar, butter and cinnamon. Bring to a boil. Stir in cornstarch and cook until sauce thickens slightly, about 3 minutes. remove from heat; stir in bourbon or vanilla. Serve warm.

 

 

 

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