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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Taco Soup Recipe

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This recipe for Taco Soup is from Seasoned With Love: A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground chuck
1 onion, chopped
28 oz. can tomatoes
15 ounce can tomato sauce
2—10 ¾ oz. can cream of potato soup
1—10.5 oz can beef broth
2—16 oz cans kidney beans
1—7.25 ounce package dry taco mix seasoning
Corn chips--toppings
Shredded cheddar cheese-toppings
Directions:
Directions:
In a Dutch oven or large pot brown the meat and the onion. Do not drain meat. Add the remaining ingredients and simmer 20-30 minutes. Serve over crushed corn chips and top with shredded cheddar cheese.

Note: I use my Slow Cooker Crock pot. First I brown the meat and the onions in a skillet, then add this and all ingredients to my slow cooker on low heat and let it cook all day or overnight.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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