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Better-than-Ever Beef Enchiladas Recipe

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This recipe for Better-than-Ever Beef Enchiladas is from Cooking With MOPS Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. extra-lean ground beef
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1-1/2 cups chunky Salsa, divided
1 cup sharp Cheddar cheese, divided
2 tbsp. Kraft Light Zesty Italian Dressing
8 corn or flour tortillas (6 inch)
2 tbsp. chopped fresh cilantro
Directions:
Directions:
HEAT oven to 400°F.
BROWN meat with peppers in large nonstick skillet. Stir in 1 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/2 cup cheese.
SPREAD 1/4 cup of the remaining salsa onto bottom of 9x13 inch baking dish. Brush dressing lightly over both sides of tortillas. Stack 4 tortillas; wrap in waxed paper. Microwave on high for 20 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
BAKE 20 min. or until heated through. Top with remaining cheese. Bake, uncovered, 2-3 minutes, or until melted. Top with cilantro.

 

 

 

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