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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Vegetable - Braised Celery Recipe

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This recipe for Vegetable - Braised Celery is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small bunches of celery (8 sticks)
1 tbs. onions chopped fine
1 bouillon cube
1/2 c. boiling water
3 tbs. butter or oleo
1/4 tsp. salt
7 grains pepper
Directions:
Directions:
Cut celery into four inch lengths. use top pieces for a salad. Melt 2 tbs. butter in sauce pan and cook onion until yellow. Dissolve bouillon cube in water. Add stocks to butter and onions. Add bouillon, salt and pepper.

Cover and simmer for 20 minutes. Drain and add
1 tbs. butter. Serve hot. (don't throw water away)

 

 

 

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