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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Poultry - Chicken Loaf Recipe

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This recipe for Poultry - Chicken Loaf is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. cooked chicken finely chopped
1/4 c. minced chicken skins
1 c. fine bread crumbs
1/2 c. chopped celery
2 tbs chopped parsley
1/2 tsp. salt
1/8 tsp. sage
1/8 tsp. pepper
1/2 c. chicken stock
3 tbs. chicken fat or butter
2 eggs slightly beaten
Directions:
Directions:
Combine chicken skin, salt, sage, pepper, celery. Beat eggs and add stock. Combine chicken, eggs and stock to the mixture, mix gently and pour in oblong pan or a bread pan. Melt fat and pour over bread crumbs. Sprinkle with bread crumbs.

Bake 350º for 30 minutes.

 

 

 

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