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Icing/Frosting - 7 minute Frosting Recipe

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This recipe for Icing/Frosting - 7 minute Frosting is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1-1/2 c. sugar
5 tbs. water
1-1/2 tsp. corn syrup
1 tsp. vanilla
Directions:
Directions:
Put water, sugar, corn syrup and unbeaten egg whites into top of a double boiler, blend with beater. Have water in the bottom of double boiler boiling rapidly, but not touching top pan. Place top pan over boiling water. Beat constantly for 7 minutes. Frosting should stand in stiff peaks and cling to beater. Remove from heat add flavor, stir until thick enough to spread.

 

 

 

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