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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Noodles Romanoff Recipe

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This recipe for Noodles Romanoff is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz wide egg noodles
2 cups of sour cream
1/4 cup of Parmesan cheese
1 tablespoon of chopped chives
1 teaspoon salt
1/8 teaspoon pepper
2 cloves of garlic minced (can use more)
2 tablespoons margarine or butter
Directions:
Directions:
Cook noodles as directed, keep warm. Mix sour cream, Parmesan, chives, salt, pepper and garlic in a bowl. Stir margarine into hot noodles; stir in sour cream mixture. Arrange on warm platter. Sprinkle with an additional cup of Parmesan cheese.
Personal Notes:
Personal Notes:
One of Michael's Dad's favorite recipes.

 

 

 

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