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Caramel Corn Puffs Recipe

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This recipe for Caramel Corn Puffs is from Florence Peters & Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Jay's Oke Doke Butter Corn Puffs
1/2 lb. butter
1 1/2 c brown sugar
1/2 c Karo light corn syrup
1 t baking soda
Directions:
Directions:
In a 2-quart sauce pan, boil butter, brown sugar and corn syrup for 2 minutes only and remove from heat. Add baking soda and mix well.

Put corn puffs in a roasting pan (the big disposable ones work best). Pour mixture over corn puffs and stir to fully coat.

Bake in 250º oven for 45 minutes - stirring ever 10-15 minutes.

 

 

 

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