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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Greek-Style Potatoes Recipe

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This recipe for Greek-Style Potatoes is from Cooking With MOPS Moms, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. potatoes
1 c. reduced sodium chicken broth
2 T. lemon juice
2 T butter, melted
1 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
Directions:
Directions:
Preheat oven to 375º. Peel and cut potatoes into wedges, place in shallow baking dish large enough to hold potatoes in single layer. Combine broth, lemon juice, salt, and pepper in a bowl. Pour over potatoes, stir to coat.
Cover baking dish with aluminum foil. Bake in preheated oven for 45 minutes, uncover, turn potatoes over and bake uncovered another 30 minutes or until tender. (from "Greek & Not-So-Greek Cookbook," St. Katherine Greek Orthodox Church, Chandler, AZ)

 

 

 

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