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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cucumber Jam Recipe

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This recipe for Cucumber Jam is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Large Cucumbers
½ c. Water
4 c. Sugar
2 lemons (juiced)
Directions:
Directions:
Peel and dice cucumbers. Combine cucumber and water in heavy kettle. Add Sugar and lemon juice stirring until sugar is dissolved. Heat to boiling. Boil rapidly until jam test for set, about 25 minutes. Seal in hot sterilized glasses. Note: This jam is pale in color, so you may want to add a few drops of green food coloring. Sometime you can add a little powdered ginger ( ¼ to ½ tsp.)

 

 

 

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