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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9-inch baked pie shell
1/4 c slightly beaten
2 all purpose flour
3/4 sugar
2 T cornstarch
1/4 tsp salt
3 c milk
3 Egg yokes, slightly beaten
2 T butter
2 tsp vanilla extract
1 c Coconut

Meringue

Meringue
Directions:
Directions:
Combine flour,sugar,cornstarch and salt.\Gradually add milk: blend well
Cook stirring constantly until thick,whisk
Blend about 1/2 c of hot mixture into egg yokes then add to the rest of the mixture
cook 1 min, stirring constantly
Blend in butter and vanilla extract
Cover and cool to lukewarm stirring occasionally
Pour into baked pie shell
Top with meringue
Bake 10 to 12 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This one is Jo Anns favorite! Another one special for Easter:)

 

 

 

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